Food Technology Sm5 W14 | ||||||
Monday 05/12/2022 | Tuesday 06/12/2022 | Wednesday 07/12/2022 | Thursday 08/12/2022 | Friday 09/12/2022 | Saturday 10/12/2022 | |
07:00-07:50 |
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08:00-08:50 |
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Food Processing Technology 2 Evelyn Djiuardi R718 |
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09:00-09:50 | English 5 Didi Kurniadinata Start W3 R702 | Standardization Halal Label - SNI Lely Rachmawaty R721 |
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10:00-10:50 | Chemical Eng. Lab. - Food Proc. Lab. Niken Taufiqurahmi Chemistry Lab. R702 |
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11:00-11:50 | Intro. to Nano Technology Niken Taufiqurahmi R707 |
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12:00-12:50 |
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13:00-13:50 |
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14:00-14:50 | Unit Process Design Runita Rizkiyanti R722 | Sensory Analysis Lely Rachmawaty R721 | Ethics and Religious Philosophy Rifai Hasan R704 | Innovation & Product Development Norman Yachya R702 | Food Chemistry Lab. Evelyn Djiuardi Chemistry Lab. |
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15:00-15.50 |
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16:00-16:50 | Engineering Economy Erwan Saiful R704 | German 5 Lutfia Abdullah R707 |
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17:00-17:50 |
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18:00-18:50 |
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19:00-19.50 |
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Mimosa Scheduling Software 7.2 02/12/2022 16:40 |