FTE5:Food Technology Sm5 W10 | ||||||
Monday 11-11-2024 | Tuesday 12-11-2024 | Wednesday 13-11-2024 | Thursday 14-11-2024 | Friday 15-11-2024 | Saturday 16-11-2024 | |
07:00-07:50 |
|
|
|
|
|
|
08:00-08:50 |
|
|
|
Food Processing Technology 2 Hendry N Fadlillah R721 |
|
|
09:00-09:50 |
|
|
Standardization Halal Label - SNI Runita Rizkiyanti R707 | Ethics and Religious Philosophy Rifai Hasan R704 |
|
|
10:00-10:50 |
|
|
|
|||
11:00-11:50 |
|
|
Chemical Eng. Lab. - Food Proc. Lab. Niken Taufiqurahmi R710 - CHE LAB |
|
|
|
12:00-12:50 |
|
|
|
|
|
|
13:00-13:50 |
|
|
Unit Process Design Runita Rizkiyanti R722 |
|
Engineering Economy Abdul Haris R704 |
|
14:00-14:50 |
|
English 5 Michael Earley R703 |
|
|
||
15:00-15.50 |
|
|
|
Sensory Analysis Hendry N Fadlillah R722 |
|
|
16:00-16:50 |
|
|
|
Innovation & Product Development Norman Yachya R703 |
|
|
17:00-17:50 |
|
|
|
|
||
18:00-18:50 |
|
|
|
|
|
|
19:00-19.50 |
|
|
|
|
|
|
Mimosa Scheduling Software 7.1.9 01-11-2024 10:58 |