| FTE5:Food Technology Sm5 W4 | ||||||
  
| Monday 30-09-2024 | Tuesday 01-10-2024 | Wednesday 02-10-2024 | Thursday 03-10-2024 | Friday 04-10-2024 | Saturday 05-10-2024 |
| 07:00-07:50 |
|
|
|
|
|
|
| 08:00-08:50 |
|
|
|
Food Processing Technology 2 Hendry N Fadlillah R721 |
|
|
| 09:00-09:50 |
|
|
Standardization Halal Label - SNI Runita Rizkiyanti R707 | Ethics and Religious Philosophy Rifai Hasan R704 |
|
|
| 10:00-10:50 |
|
|
|
|||
| 11:00-11:50 |
|
|
Chemical Eng. Lab. - Food Proc. Lab. Niken Taufiqurahmi R710 - CHE LAB |
|
|
|
| 12:00-12:50 |
|
|
|
|
|
|
| 13:00-13:50 |
|
|
Unit Process Design Runita Rizkiyanti R722 |
|
Engineering Economy Abdul Haris R704 |
|
| 14:00-14:50 |
|
English 5 Michael Earley R703 |
|
|
||
| 15:00-15.50 |
|
|
|
Sensory Analysis Hendry N Fadlillah R722 |
|
|
| 16:00-16:50 |
|
|
|
Innovation & Product Development Norman Yachya R703 |
|
|
| 17:00-17:50 |
|
|
|
|
||
| 18:00-18:50 |
|
|
|
|
|
|
| 19:00-19.50 |
|
|
|
|
|
|
| Mimosa Scheduling Software 7.1.9 01-11-2024 10:58 |