| FTE5:Food Technology Sm5 W2 | ||||||
  
| Monday 16-09-2024 | Tuesday 17-09-2024 | Wednesday 18-09-2024 | Thursday 19-09-2024 | Friday 20-09-2024 | Saturday 21-09-2024 |
| 07:00-07:50 |
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| 08:00-08:50 |
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Food Processing Technology 2 Hendry N Fadlillah R721 |
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| 09:00-09:50 |
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Standardization Halal Label - SNI Runita Rizkiyanti R707 | Ethics and Religious Philosophy Rifai Hasan R704 |
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| 10:00-10:50 |
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| 11:00-11:50 |
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Chemical Eng. Lab. - Food Proc. Lab. Niken Taufiqurahmi R710 - CHE LAB |
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| 12:00-12:50 |
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| 13:00-13:50 |
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Unit Process Design Runita Rizkiyanti R722 |
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Engineering Economy Abdul Haris R704 |
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| 14:00-14:50 |
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English 5 Michael Earley R703 |
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| 15:00-15.50 |
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Sensory Analysis Hendry N Fadlillah R722 |
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| 16:00-16:50 |
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Innovation & Product Development Norman Yachya R703 |
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| 17:00-17:50 |
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| 18:00-18:50 |
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| 19:00-19.50 |
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| Mimosa Scheduling Software 7.1.9 01-11-2024 10:58 |